Popover Mix - Traditional

Named for the way they dramatically puff up in the oven, popovers are the all-American version of what our British friends know as Yorkshire pudding. Wonderfully buttery with soft layers and a crusty exterior, these pillowy delights are perfect for serving alongside a roast dinner or enjoying for breakfast with jam. Ingredients: Unbleached Wheat Flour (wheat flour, malted barley flour), Non-Fat Dry Milk, Sweet Cream Buttermilk, Sea Salt Allergens: contains milk and wheat. 12.3 oz.; makes 9 popovers.