Gibbs Smith

Salsas and Tacos Book

SKU: 400000224046
Stock: 2

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A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.


  • Susan D. Curtis and The Santa Fe School of Cooking


  • Hardback


  • 7.25" square, 128 pages

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